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Whisk continually until you have a smooth glossy sauce and simmer very gently for 10 minutes. Create a cookbook Beer 52 exclusive offer Get a free case of expertly-selected craft beer worth 24. To make the cheese sauce melt the butter in a small pan.

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Chili recipe using tomato juice. When foaming add flour and mustard powder and cook for 1 min stirring constantly. Then add the cheeses and whisk again allowing them to. Take off the heat and add the milk a little at a time stirring constantly to get rid of any lumps.

Once half the milk has been added return to the heat and add the remaining milk. Each serving provides 657 kcal 23g protein 46g carbohydrates of which 27g sugars 43g fat of which 27g saturates 1g fibre and 21g salt. Add cheese or flavour the milk with onion or bay.

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